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Rich Raised Doughnuts

1 cup butter 2 cups sugar (With Yeast) 4 cups scalded milk 1 yeast cake dissolved in ½ cup lukewarm water Five Roses flour 3 eggs (beaten).

Cream the butter. Add 1 cup sugar and beat again to a cream.

Add the scalded milk and yeast cake dissolved in lukewarm water. Mix with Five Roses flour to make a thick batter.

Cover and let rise over night.

In the morning, add to the sponge the 3 beaten eggs, another cup sugar and ½ nutmeg grated. Mix with Five Roses flour to make a smooth dough than can be kneaded. Let rise, turn out on a board and roll half an inch thick.

Cut into shape, and let rise again for about ½ hour. Then fry and roll in powdered sugar, after draining a minute on paper.