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Corn Bread

1 cup corn meal 1 cup Five Roses flour 2 teaspoons cream of tartar 1 teaspoon soda ½ teaspoon salt 2 tablespoons sugar 1 cup milk or water 1 egg 1 tablespoon butter.

Method:

Mix all the dry ingredients in a bowl.

Sift the flour, soda and cream of tartar together. Beat egg till light, add it and the milk to the dry ingredients; lastly, add the butter which has previously been melted in the baking pan. Bake from 20 to 30 minutes in moderate oven.

N.B. Sour milk can be used instead of sweet milk-1 cup with½ teaspoon soda omitting the cream of tartar. 1 egg ½ cup sugar