Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

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Southern Rice Bread

⅔ pint boiled rice 3 eggs 1 tablespoon butter and lard (mixed) 2 cups white corn meal 1 teaspoon baking powder Sweet milk to make thin batter.

Bake in earthen pans or muffin rings. -Mrs. A. W. Fraser, Iron Springs, Alta.

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