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Sponge Pudding (No. 1)

1 cup chopped suet 1 cup molasses 1 cup milk 3½ cups Five Roses flour 2 eggs 1 cup raisins 1 cup currants Citron and spice to taste 1 teaspoon soda (beaten in molasses).

Note- cup butter may be used instead of the suet in above recipe. Steam 3 hours, and serve with wine sauce. If suet is used, a pinch of salt should be added. Many prefer this to a plum pudding, because it is not so rich. 3 eggs