Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeTarts, Puffs and Patties › Butter Tarts

Butter Tarts

1 cup brown sugar 1 cup currants Butter size of a walnut Flavor to taste Beat all until full of bubbles. Drop from teaspoon into lined patty tin, and bake in quick oven. One cup dates may be added if desired.

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