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Tart Paste (Eggless)
3 cups Five Roses flour ⅔ cup lard 1 tablespoon sugar 1 cup milk ½ teaspoon cream of tartar 1 teaspoon soda Pinch of salt.
Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.
Home › Tarts, Puffs and Patties › Tart Paste (Eggless)
3 cups Five Roses flour ⅔ cup lard 1 tablespoon sugar 1 cup milk ½ teaspoon cream of tartar 1 teaspoon soda Pinch of salt.