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Tea Puffs (Bachelors' Recipe)

2¼ cups Five Roses flour 3 cups milk 3 eggs (beaten separately) 3 teaspoons melted butter Pinch of salt.

Bake in muffin tins in hot oven.

ISCUITS, muffins, popovers, have you ever seen them at their best unless Five Roses flour was used? Tell your friends about your success; show them the delicate bread-morsels your folks enjoy for breakfast. Break the crisp, golden crust; show them the evenly risen inside, soft and porous. Tell them how appetizing and digestible Five Roses flour makes biscuits, rolls and other foodstuffs. Help your friends to better bake things. See that they also secure a copy of this cook book. But, above all, see that they also use Five Roses.