Five Roses Cook Book

Two thousand Canadian cooks sent in their best recipes; the mill printed them, and put its own flour in every one.

HomeCatsup, Pickles, Sauces and Salads › Corn Vinegar

Corn Vinegar

Cut off cob 1 pint of corn. Take 1 pint brown sugar or molasses to a gallon of rain water and add the corn. Put in jar, cover with thin cloth and set in sun. 3 weeks it will be vinegar.

In -Mrs. J. H., Orangeville, Ont.

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