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Banana Toast

Lay slices of banana between thin bread, buttered, in baking-pan and place in hot oven till lightly browned. Serve immediately. Or make Banana Pudding Sauce with one pint milk, tablespoon each butter, cornstarch and sugar, pinch of salt, and pulp of four bananas stirred in just before serving, when pour the whole over slices of thin, crisp toast.