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Pineapple Omelet

Beat three eggs thoroughly with a tablespoon of sugar, adding just at the last a teaspoonful each of pineapple and lemon juice and a pinch of salt. The omelet pan should be ready (heated) containing a teaspoonful of melted butter or oil. Place the eggs therein and as they cook break the omelet once in a while with the tines of a silver fork. When