Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

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Pineapple Salad

Mix one cup tart, chopped pineapple with a shredded grape-fruit and half a cup of chopped nuts or celery. Add fresh, or some form of preserved cherries, and serve on lettuce with mayonnaise dressing.

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