Prune Ices
For a simple ice simmer one pound of prunes till tender, remove pits, and put through coarse sieve. This may be used with the foundation syrup for water ices, adding juice of one lemon for each pint of the mixture. It may also be added to the foundation ice cream or custard (see Introductory Recipes), or the stewed prunes, pitted, may be packed and frozen (whole) with the addition of any tart fruit juice.