Chocolate Icing
2 tablespoons melted chocolate 5 tablespoons powdered sugar 3 tablespoons boiling water Cook over the fire until smooth and glossy; dip the tops of eclairs in this as they come from the oven.
The Washburn-Crosby flour book — Gold Medal recipes from the mill that stood behind every sack.
2 tablespoons melted chocolate 5 tablespoons powdered sugar 3 tablespoons boiling water Cook over the fire until smooth and glossy; dip the tops of eclairs in this as they come from the oven.