Bread Sauce
1/2 cup stale bread crumbs 1/2 cup cold milk 1/2 teaspoon onion juice 6 whole peppers 1/2 teaspoon salt 1/2 cup cream Cook milk with fine bread crumbs, onion and whole peppers. Let simmer for five minutes, then pour in the cream, cook for five minutes longer, add seasonings, remove peppers, and serve with brown buttered bread crumbs sprinkled on top. to be served with roast partridge or grouse.