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SAUCE (Pint oysters cup milk)

1 pint oysters 1/2 cup milk 2 tablespoons butter 2 tablespoons Gold Medal flour 1/2 teaspoon salt Few grains cayenne Few grains mace Drain the liquor from the oysters into a bowl, wash and pick over the oysters, strain the liquor and cook oysters until the gills begin to curl, remove the oysters. Melt the butter, add flour and seasonings, cook together, then add slowly 1 cup of the oyster liquor and milk, cook together, add the oysters and serve in a sauce boat.