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Oyster Stew (Qt oysters cup oyster liquor)

1 qt. oysters 1 cup oyster liquor 1/2 cup water 1 tablespoon butter 1 tablespoon rolled crackers 1/2 teaspoon salt 1/8 teaspoon pepper Drain and clean the oysters, scald and strain the liquor; add to the strained liquor the water, seasonings, butter and cracker crumbs. Let it come to a boil, add the oysters, cook them till the edges curl. Half a cup of scalded cream may be added before serving.