Shirred Eggs
6 eggs 3 tablespoons cream 1 tablespoon butter Salt and pepper Butter a pie pan or shallow baking sheet. Melt the butter, add the eggs, one at a time, taking care not to break the yolks; pour over this cream, dust with salt and pepper and bake in a moderate oven for ten minutes or until the white is set. Muffin rings may be buttered and placed on a buttered pan or baking sheet and the eggs dropped into the rings and baked as directed.