Tartare Sauce
2 egg yolks 1/2 cup olive oil 2 tablespoons tarragon vinegar 1/2 teaspoon mustard 1/2 teaspoon salt 1 teaspoon powdered sugar Few grains cayenne Capers Pickles Olives Parsley 1/2 shallot finely chopped 1/2 tablespoon each chopped In making follow the directions as given for Mayonnaise, adding the pickles, capers, etc., before serving.