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Chicken En Casserole

Put into the casserole three tablespoons of butter, a small onion and half a carrot cut into thin slices. Cook ten minutes and add the chicken, disjointed as for a fricassee. Brown, and cook for half an hour. Pour over the chicken one and one-half cups of stock or bo. ing water, add the juice of half a lemon, and two bay-leaves. Bake i a moderate oven an hour and a half. Season with salt and peppe and add a can of mushrooms. Cook fifteen minutes longer, and serve en casserole.