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Sablushed 1Sts
Heat a pint of tomatoes, add a little onion, a bay-leaf, salt, pepper and a tablespoon of butter. Add the macaroni and serve with grated cheese.
From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.
Home › Miscellaneous › Sablushed 1Sts
Heat a pint of tomatoes, add a little onion, a bay-leaf, salt, pepper and a tablespoon of butter. Add the macaroni and serve with grated cheese.