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Chocolate Pudding From Larkin Prepared Chocolate Pudding

Moisten the contents of the package in three-fourths of a cup of cold milk. Scald the remainder of a quart of milk and into it stir the moistened powder. Cook ten minutes, stirring constantly. Pour into molds and serve hot or cold, with whipped or plain cream or milk. Sugar may be added if not sweet enough. This quantity makes one quart of pudding.