Good Things to Eat and How to Prepare Them

From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.

HomeDesserts › Cold Chocolate Sauce

Cold Chocolate Sauce

One cup of milk One egg One tablespoon of butter One-half cup of sugar One square of unsweetened chocolate One-half teaspoon of Larkin Vanilla Flavoring Extract One-eighth teaspoon of Larkin Table Salt

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