Good Things to Eat and How to Prepare Them

From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.

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Macaroni with Cream Sauce

Blend one tablespoon of butter with one tablespoon of flour, and add one cup of milk. Cook until thick, and season with salt and pepper. Pour this over one-half package of Larkin Macaroni which has previously been cooked and drained. Serve with or without cheese

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