Good Things to Eat and How to Prepare Them

From the Larkin Kitchen-Laboratory in Buffalo, 1907 — the soap-and-premium empire's own book of over two hundred recipes.

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One Pourd

PRICE IS CENTS MACARONI au GRATIN Put a layer of cooked Larkin Macaroni in the bottom of a buttered quart pudding-dish, then a thin layer of ordinary creamery cheese, another layer of macaroni and so on until the dish is filled, scattering bits of butter among the layers, and adding a cup of milk, and bake. Be careful not to bake too long.

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