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Ragout of Beef

Cut two pounds of round steak into one-inch cubes. Put two tablespoons of suet into saucepan and when hot add the meat, browning on all sides. Into the fat blend two tablespoons of flour and then add one pint of water in which has been dissolved one teaspoon of Larkin Extract of Beef. Add one teaspoon of Larkin Table Salt and onefourth teaspoon of Larkin White Pepper and simmer for one and one-half hours