Braised
Ingredients.
One small shoulder of Mutton.
Three quarts of Second Stock.
One tablespoonful of chopped Parsley.
One teaspoonful of sweet Herbs.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Ingredients.
One small shoulder of Mutton.
Three quarts of Second Stock.
One tablespoonful of chopped Parsley.
One teaspoonful of sweet Herbs.