High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeSauces › One Shalot (Two ounces of chopped Bacon)

One Shalot (Two ounces of chopped Bacon)

Two ounces of chopped Bacon.

Two ounces of Bread-crumbs.

Two ounces of chopped Fowl or Game.

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