Home › Entrées › Cailles à la Lucullus
Cailles à la Lucullus
Ingredients.
Six or eight Quails, boned, which must be very carefully done.
Twelve Livers from Game or Chicken.
Three ounces of Bacon.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › Cailles à la Lucullus
Ingredients.
Six or eight Quails, boned, which must be very carefully done.
Twelve Livers from Game or Chicken.
Three ounces of Bacon.