High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeCurries and Indian Dishes › Devilled Almonds

Devilled Almonds

Ingredients.

Two ounces of Sweet Almonds.

Two ounces of Butter.

Seven or eight croûtons of fried Bread.

One tablespoonful of Chutney.

Two chopped pickled Gherkins.

One tablespoonful of Worcester Sauce.

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