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Cassolettes de Saumon
Ingredients.
Quarter of a pound of Pastry.
Quarter of a pound of Kippered Salmon.
Two tablespoonfuls of Chutney.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries › Cassolettes de Saumon
Ingredients.
Quarter of a pound of Pastry.
Quarter of a pound of Kippered Salmon.
Two tablespoonfuls of Chutney.