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Chaudfroid Cotelettes
Ingredients.
One and a half pounds best end neck of Mutton.
Half a pint of Brown Sauce.
Half a gill of Aspic.
One dessertspoonful of Sherry.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › Chaudfroid Cotelettes
Ingredients.
One and a half pounds best end neck of Mutton.
Half a pint of Brown Sauce.
Half a gill of Aspic.
One dessertspoonful of Sherry.