High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

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Filling for Oyster Patties

Ingredients.

Three-quarters of an ounce of Flour.

Three-quarters of an ounce of Butter.

Half a gill of Oyster Liquor (eighteen Oysters).

Half a gill of Fish Stock.

Half a gill of Cream.

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