High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeHot Puddings and Soufflés › Cocoanut Pudding

Cocoanut Pudding

Ingredients.

Half a pint of Milk.

Half a pound of grated Cocoanut.

Two tablespoonfuls of Cake-crumbs.

Two tablespoonfuls of Castor Sugar.

Two ounces of Butter.

Half a pint of Cream.

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