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Conservative Pudding

Ingredients.

Five ounces of Savoys and Ratafias (mixed).

The Yolks of five Eggs and one White.

Half a gill of Rum or Brandy.

One pint of Milk.

One tablespoonful of thick Apricot Jam.

Take a soufflé tin and well grease it, put the biscuits into it in layers with a little apricot jam between each layer, pour in the rum and let it soak in well, then pour in the milk and eggs, thoroughly mixed together. Cover over the tin with a greased paper, and steam for one hour.