High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeTo Cook Game › Consommé au Ravioli (Clear Soup with small)

Consommé au Ravioli (Clear Soup with small)

(Clear Soup with small Dumplings filled with Forcemeat.) Ingredients.

Three pints of Consommé.

Two ounces of cooked Chicken Meat.

Half an ounce of cooked Ham.

Half an ounce of grated Parmesan Cheese.

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