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Croûtes de Merluche Fumé
Ingredients.
Half a pound of dried Haddock.
Two ounces of Butter.
One Egg, hard-boiled.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries › Croûtes de Merluche Fumé
Ingredients.
Half a pound of dried Haddock.
Two ounces of Butter.
One Egg, hard-boiled.