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Croûtes of Bread (Mince up the fish)

Mince up the fish and the gherkins, put them into a stewpan with the butter, pepper and salt, mix well together. When quite hot put a little heap of this mixture on the croûtes; sprinkle the tops of some with very finely chopped parsley and others with coral rubbed through a sieve, the yolk of egg rubbed through a sieve and the white of egg chopped finely; decorate with these three colours, green, yellow, and coral alternately.