Home › Entrées › Four Truffles

Four Truffles

وو وو وو Whites of two Eggs ,, (previously cooked).

Cut the carrot into strips to cook. Cut the vegetables up neatly, put them in a stewpan, and L keep them warm in a bain-marie. Cut the cutlets, trim, mix the ham with the bread-crumb, pepper and salt, egg and bread-crumb them. Fry them a nice brown in about three ounces of butter; arrange them on a dish in a circle. Put the chips of vegetables in the centre of the cutlets, and pour Reform sauce round.