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Egg Cutlets
Ingredients.
Two hard-boiled Eggs.
Half an ounce of Butter.
Three-quarters of an ounce of Flour.
One gill of Milk.
One teaspoonful of Curry Powder.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries › Egg Cutlets
Ingredients.
Two hard-boiled Eggs.
Half an ounce of Butter.
Three-quarters of an ounce of Flour.
One gill of Milk.
One teaspoonful of Curry Powder.