For Soufflés
One gill of Whipped Cream.
Quarter of an ounce of Gelatine (dissolved in two tablespoonfuls of water). One and a half Whites of Eggs (stiffly whisked).
Two ounces of Pistachio Nuts, blanched, pounded, and rubbed through a wire sieve.
One teaspoonful of Brandy.
One ounce of Castor Sugar.
A few drops of Orange Flower Water.