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Grape Water Ice

Ingredients.

Three-quarters of a pint of Water.

Six ounces of Sugar.

One whipped white of Egg.

Rind of one Lemon.

Juice of two Lemons.

Quarter of a pint of Muscatel Grape Purée.

Two tablespoonfuls of Elder-flower Water.

One wineglassful of Sherry.

Put the water, sugar, and lemon rind into a stewpan and boil them for ten minutes. Strain this into a basin and leave it until cold, then mix it with the purée, lemon juice, elder-flower water, and sherry; freeze, and when half frozen add the white of egg, and freeze until quite set. Mould or serve rough. Decorate with chopped pistachio nuts and wafer biscuits.