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Four Eggs (One gill of Milk)
One gill of Milk.
One wineglassful of Brandy Two ounces of Almonds.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Hot Puddings and Soufflés › Four Eggs (One gill of Milk)
One gill of Milk.
One wineglassful of Brandy Two ounces of Almonds.