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Darioles de Volaille
(Tartelettes of Chicken.) Ingredients.
Half a pound of Quenelle Meat.
Six ounces of the breast of a cooked Chicken.
Two ounces of lean cooked Ham.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Entrées › Darioles de Volaille
(Tartelettes of Chicken.) Ingredients.
Half a pound of Quenelle Meat.
Six ounces of the breast of a cooked Chicken.
Two ounces of lean cooked Ham.