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Half an Onion (Seasoning About three whites)

Seasoning. About three whites of Eggs.

Mince the beef, pour over a small quantity of water, add to it the paste and powder, and thoroughly mix. Stir this to the stock, with the three whites and the shell of one egg, and stir with spoon until it boils. Allow it to simmer for three-quarters of an hour. Strain through a cloth. If you have bones of roast chicken they are an improvement. Serve with some pieces of cooked chicken and well-boiled rice; the chicken served with the soup, the rice served separately.