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Mulligatawny Soup
Ingredients.
Two quarts of Stock.
One pound of Beef.
Two tablespoonfuls of Curry Paste.
One tablespoonful of Curry Powder.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Soups › Mulligatawny Soup
Ingredients.
Two quarts of Stock.
One pound of Beef.
Two tablespoonfuls of Curry Paste.
One tablespoonful of Curry Powder.