High-Class Cookery Recipes

The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.

HomeSoups › Mulligatawny Soup

Mulligatawny Soup

Ingredients.

Two quarts of Stock.

One pound of Beef.

Two tablespoonfuls of Curry Paste.

One tablespoonful of Curry Powder.

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