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Mâtelotte of Eels
Ingredients.
One pound of Eels.
One gill of Claret.
Half a pint of Stock.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Dressed Fish › Mâtelotte of Eels
Ingredients.
One pound of Eels.
One gill of Claret.
Half a pint of Stock.