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Normande
Ingredients.
One slice of Cod of moderate thickness.
Four Oysters. Half a gill of Chablis. Four small Quenelles. One gill of Bechamel Sauce. One yolk of Egg.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Dressed Fish › Normande
Ingredients.
One slice of Cod of moderate thickness.
Four Oysters. Half a gill of Chablis. Four small Quenelles. One gill of Bechamel Sauce. One yolk of Egg.