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One Hen Lobster

Ingredients. 14068 Three tablespoonfuls of good Mayonnaise Sauce.

Half a pint of Aspic Jelly.

One gill of Tomato Sauce.

Cut up the meat of the lobster into neat pieces.

Take some Ramequin cases and prepare as for a soufflé, with bands of writing-paper about three inches above the case. Put the Mayonnaise sauce, the tomato sauce, and aspic jelly into a basin, and whisk till it begins to look white; stir in the pieces of lobster, add a little tarragon and chervil; then fill the Ramequin cases. When set, take off the papers carefully. Garnish with coral sprinkled on the top, and serve.