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One Lobster (II)
Ingredients.
Two ounces of Butter.
One tablespoonful of White Wine Vinegar.
Six drops of Tarragon Vinegar.
Two ounces of white Breadcrumbs.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Home › Savouries and Hors d'Oeuvre › One Lobster (II)
Ingredients.
Two ounces of Butter.
One tablespoonful of White Wine Vinegar.
Six drops of Tarragon Vinegar.
Two ounces of white Breadcrumbs.