Oyster Sauce
Ingredients.
One dozen Oysters.
Half an ounce of Butter.
Half an ounce of Flour.
One tablespoonful of Cream.
The National Training School of Cookery's own recipes, c.1906 — high-class dishes as taught, course by course, under royal patronage.
Ingredients.
One dozen Oysters.
Half an ounce of Butter.
Half an ounce of Flour.
One tablespoonful of Cream.